prepistry

My culinary journey began over 15 years ago at the Culinary Institute of America, where I developed a deep passion for creating food that brings people together. After working in award-winning restaurants and appearing on Food Network, I discovered my true calling: making professional cooking techniques accessible to home cooks.

I founded Prepistry because I believe everyone deserves to eat well, regardless of their cooking experience or time constraints. Through tested recipes, meal planning systems, and expert tutorials, I help busy families transform their relationship with food and cooking.

When I'm not developing new recipes, you'll find me experimenting with seasonal ingredients, testing kitchen equipment, or sharing cooking tips with our amazing community of home cooks. My mission is simple: help you create delicious, nutritious meals efficiently.